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Recipe of the Month: Soft Baked Pretzels

We love making these in the cob oven with guests and campers! It’s a great excuse to get a little messy and creative, shaping pretzels, and dipping them in the sauce of your choice. This recipe comes from Home Baking by Jeffrey Alford and Naomi Duguid. Yield: 8 small-medium sized pretzels Ingredients 1 cup milk, scalded and … Continue reading

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