Camp Stevens is thrilled to welcome Laurie Wesp as our new Food Service Director and Chef!
Laurie discovered her passion for cooking at Camp Stevens 10 years ago, and is excited to return to the kitchen where she found her footing. Originally from Wisconsin, she has worked at camps and conference centers in Washington state and Lake Tahoe. She particularly loves baking, and is eager to incorporate the bounty from the farm and garden into daily meals. In her free time, Laurie enjoys catching up with her 4 sisters, running, yoga, gardening, and spontaneous adventures. She is thrilled to be returning with her cat, Deva, to the community of Camp Stevens.
Laurie is an amazing chef, and a warm addition to the Camp Stevens community. Join us in welcoming her, and come up for a meal soon!
(We are still searching for a Food Service Intern. Do you know someone?)