you're reading...
In the kitchen, Recipe of the Month

Recipe of the Month: Warm Quinoa Breakfast Cereal


6 cup quinoa
6 cup milk
6 cup water
1T salt
3 cup chopped almonds, toasted
12 cups fresh or frozen blueberries
3T lemon zest
3T cinnamon
12 Tbsp maple syrup


  1. Rinse the quinoa with water.Quinoa is tiny; if you have one, use a fine mesh strainer to rinse it. If you don’t, throw in a little extra quinoa to make up for what you will lose down the drain. Put it into a deep pot with the milk, water, and salt. Over HIGH heat, bring it to a boil. Reduce the heat to LOW so that the mixture simmers. Cover and cook until most, but not all, of the liquid is absorbed, about 15 minutes. Remove the cover and fluff with a fork. There should still be some liquid. Recover the pot and let it sit for 5 minutes. The liquid will be absorbed by then.
  2. Mix in the berries, nuts and spice: Add the almonds, blueberries, lemon zest, and cinnamon. Stir until they are combined. If the mixture seems to dry, add a couple of tablespoons of milk at a time until the mixture is the consistency you like.
  3. Serve: Divide the quinoa into bowls. Serve with a drizzle of maple syrup and a dollop of Greek yogurt.

About Ashley

Marketing Manager / Dishwasher at Camp Stevens. CT '99!


No comments yet.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

We Tweet too.

Other Ways to Support & Stay Current

Contribute to this blog!

Have something to share about Camp Stevens? Contact ashley-at-campstevens-dot-org with the topic you'd like to write about, and some info about your association with camp.
%d bloggers like this: